Monthly Group Class

Join us for a fun and immersive three-hour pasta-making experience! In this group class, amateur cooks will come together to learn how to craft authentic Italian pasta by hand, guided by the expert Chef Monica. You’ll master the art of making tortellini, ravioli, and tagliatelle using traditional methods and advanced tools. At the end of the class you will be able to taste your creations cooked on the spot by Chef Leo.